- 800 g black eyed peas, boiled
- 60 g wheat rusk, whole
- 1 spring onions, finely chopped
- salt
- 1 pinch chili pepper
- 1/2 red bell pepper, finely chopped
- 2 eggs, medium
- 2 tablespoon(s) coriander, finely chopped
- lemon juice, of 1/2 lemon
- lime zest, of 1/2 lemon
- 2 tablespoon(s) olive oil
For the salad
- 100 g corn, canned
- 1 spring onion, finely chopped
- 30 g cherry tomatoes
- 1 tablespoon(s) apple cider vinegar
- 1 tablespoon(s) coriander, finely chopped
- salt