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Good Living / Savory
Vegan roast
Vegan roast
  • Preheat oven to 180* C (350* F) Fan.
  • In a food processor, beat the garlic, paprika, thyme leaves, olive oil, salt and pepper until you create a smooth paste.
  • Remove the outer leaves from the cauliflower and chop off the bottom so that it can balance upright.
  • Spread the paste over the whole cauliflower and place in an ovenproof baking dish.
  • Spray with red wine and lemon juice. Add the water to the baking dish and cover with aluminum foil.
  • Roast for 1 ½ hours, removing the foil after 1 hour.
  • When ready, remove from oven and serve along with pomegranate seeds, pistachio nuts and thyme.
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