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Recipe Category / Savory pies and Tarts
Upside Down Onion and Country Sausage Pie
Upside Down Onion and Country Sausage Pie
  • Preheat oven to 180* C (350* F) Fan.
  • Heat the olive oil in a pan over medium heat.
  • Add the onions and thyme.
  • Sauté for 5-8 minutes, stirring continuously until the onions soften and turn a light golden.
  • 3-4 minutes before they are done, add the country sausage and sauté.
  • Season with salt and pepper.
  • Transfer to a 22 cm round, nonstick cake pan.
  • Crumble 150 g of the feta cheese over the top.
  • In a bowl, combine the 2 types of flour, baking powder and salt.
  • Add the butter and begin to mix with your hands, until the mixture resembles coarse breadcrumbs.
  • Add the milk and mix again, until you create a soft dough.
  • Transfer to a lightly floured working surface and roll out in to a thin sheet that is a little larger than the cake pan.
  • Cover the filling in the cake pan with the dough. Press down on the edges so that the dough sticks.
  • Use a sharp knife to pierce the surface of the dough a few times to allow the steam to escape while baking.
  • Bake for 20-25 minutes, until the dough becomes firm and golden.
  • When ready, remove from oven and set aside for a few minutes to cool.
  • Turn the pie out of the cake pan, cut in to pieces.
  • Serve with the remaining 100 g of feta cheese crumbled over the top.
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