Choose section to search
Type to search
Recipe Book
Recipe Category / Savory pies and Tarts
Savory Aromatic Pie with Home Made Phyllo Dough
Savory Aromatic Pie with Home Made Phyllo Dough
Method
  • Add all the ingredients for the phyllo dough to the mixer. Using the dough hook, mix until the dough starts to pull down from the sides of the bowl and is soft and pliant. Let it rest for 30 minutes.
  • In the meantime, prepare the filling. In a bowl, add the sautéed greens (chopped), along with the cheese, aromatics, pepper, butter, egg (beaten), the dill and fresh onions (finely chopped). Mix well with a spatula.
  • When the dough has rested enough, divide it in to 4-5 equal parts.
  • On a floured working surface, roll out each piece of dough with a rolling pin to about 20 cm in diameter.
  • Brush the edges with butter. Put some of the mixture near the bottom edge. Roll to form a long tube and transfer to a 33 cm round, oiled, baking pan. Do the same with the rest of the dough. As you add them to the baking pan, arrange them in such a way as to create a spiral.
  • Brush the tops with milk.
  • Bake in a 180* (350*F) preheated oven for 1 hour.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(46)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(5)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

305
Calories (kcal)
8 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

18.7
Total Fat (g)
9 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

1.3
Saturated Fat (g)
7 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

23.4
Total Carbs (g)
9 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

8.7
Sugars (g)
10 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

2.2
Protein (g)
4 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.2
Fibre (g)
5 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.03
Sodium (g)
1 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.