Choose section to search
Type to search
Recipe Book
Recipe Category / Savory pies and Tarts

Quiche Lorraine


A super delicious and very impressive quiche! 

  • Prepare the savory tart dough and make the tart shell.
  • Preheat oven to 150* C (300* F) Fan.
  • Place a pan over high heat and let it get very hot.
  • Chop the slab of bacon in to small cubes.
  • Add them to the hot pan without any extra oil and brown nicely on all sides.
  • These are called bacon lardons and can be used to add a huge amount of flavor to any dish or salad.
  • When ready, spread them in the tart shell, leaving the oil from the bacon in the pan.
  • Place pan back over high heat and let it get hot.
  • Cut the septs in half and the Shitake and Portobello almost whole.
  • Add them to the pan and sauté until they release all of their moisture, it evaporates and they dry out and turn golden on all sides.
  • To the tart shell, add the grated gruyere, fresh thyme, a generous amount of freshly ground pepper, ground nutmeg and the mushrooms.
  • In a bowl or measuring jug, add the heavy cream, eggs and egg yolks.
  • Whisk until completely combined and pour over the ingredients in the tart shell.
  • Carefully transfer to the oven and bake for 1 hour.
  • When ready, remove from oven and carefully cut away the top edges of the shell for a nicer presentation.
  • Remove quiche from pan, cut in to pieces and serve!
Rate this recipe You need to login
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651


Nutrition information per 100 gr.

Calories (kcal)
12 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
27 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
54 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
4 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
1 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
19 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
11 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

comments powered by Disqus