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Recipe Category / Savory pies and Tarts

Sage and Brown Butter Mushroom Quiche

Method

  • Preheat oven to 160* C (320* F) Fan.
  • Beat the flour, salt and butter in a mixer for about 2-3 minutes, using the whisk attachment until the butter dissolves completely. The flour has to become yellowish in color and the mixture should look like coarse meal.
  • Turn down the mixers speed and slowly add the cold water, until the dough comes together and is soft enough to work with.
  • Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  • Grease a 28 cm tart dish and dust with flour. Set aside.
  • Place the dough between 2 large sheets of parchment paper that have been heavily dusted with flour. Dust the dough with flour also.
  • Use a rolling pin to roll out the dough, slowly, between the parchment papers. If you find it difficult to roll out the dough, let it rest at room temperature for 5 minutes so it can soften.
  • When the dough has stretched out a bit, lift the pieces of parchment and dust with some more flour to help it roll out easier. Roll out some more and dust again if necessary. The dough needs to be rolled out to become as thin as a stack of 10 playing cards.
  • Use the rolling pin to help you transfer the dough to the tart dish.
  • Press on the dough, lightly with your hands, to help it stick to the sides of the pan.
  • Pierce small holes onto the bottom of the tart dough. Spread 2 large sheets of plastic wrap over the dough, crisscrossed. Add cooking weights (or beans). Cover the weights also, by turning over the top sheet of plastic wrap.
  • Bake the tart shell along with the weights fir 30 minutes.
  • Remove from oven and remove cooking weights. Brush tart shell with some egg yolk diluted with water. Turn temperature up to 180* C (350* F) Fan.
  • Bake for another 5 minutes until golden.

For brown butter:

  • Add half of the butter to a cold pan. Place over medium heat to melt. As soon as it melts, add the rest of the butter, sage, salt and pepper. Heat until the mixture changes color and takes on a warm hazelnut tone.
  • Remove pan from heat. Add a batch of mushrooms, mix and put pan back on heat.
  • Sauté each batch of mushrooms, without mixing until they lose all of their liquid and become golden. Transfer each batch of sautéed mushrooms to a bowl.

For milk mixture:

  • Beat the milk, eggs and heavy cream in a blender or use a hand blender.
  • Add 1 ½ teaspoons salt, ground pepper and ground nutmeg. If all of the ingredients don’t fit in the blender, do it in 2 batches.

For tart assembly:

  • To make the tart, add 1/3 of the grated cheese to the bottom of the tart shell.
  • Add ½ of the mushrooms.
  • Add 2/3 of the milk mixture.
  • Cover with remaining mushrooms.
  • Top with the rest of the milk mixture.
  • Bake for 60 minutes, until golden.
  • Remove from oven, allow to cool, cut into pieces and serve.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(14)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(1)

Nutritional
Chart

Nutrition information per 100 gr.

204
Calories (kcal)
10 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

16.2
Total Fat (g)
23 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

9.9
Saturated Fat (g)
50 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

8.9
Total Carbs (g)
3 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

1.7
Sugars (g)
2 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.4
Protein (g)
11 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.54
Fibre (g)
2 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.56
Sodium (g)
9 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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