For the dough
- 500 g all-purpose flour, + 30 g for dusting
- 250 g butter, chilled, + 20 g for brushing
- 1 egg
- 1 egg yolk
- 2-3 tablespoon(s) water, chilled
- 1 pinch salt
For the filling
- 300 g bacon, cut into 1 cm cubes
- 200 g emmental cheese, or your choice of yellow cheese that melts
- 3 leeks, thinly sliced
- 500 g heavy cream 35%
- 4 eggs
- 2 egg yolks, + 1 for brushing
- 1 teaspoon(s) thyme, dry
- paprika, or your choice of spices
- salt
- pepper