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Recipe Category / Savory pies and Tarts

Raspberry Biscuit and Sweet Fresh Cheese Napoleons

Raspberry Biscuit and Sweet Fresh Cheese Napoleons

Method

  • Preheat oven to 180* C (350* F) Fan.
  • Beat the flour, salt, sugar and butter in a food processor, until it resembles wet sand.
  • Add the egg and beat for another 30 seconds.
  • Add 100 g of raspberries and beat until you create a soft and elastic dough.
  • Remove dough from food processor and wrap in plastic wrap. Refrigerate for 1 hour so it can rest.
  • When ready, dust working surface with flour. Roll out dough into 5x10 cm rectangular pieces. Prick the pieces with a fork so that they don’t rise while baking.
  • Transfer to a baking sheet lined with parchment paper and refrigerate for 10 minutes.
  • When ready, bake for 20 minutes. Remove from oven and set them aside to cool.
  • Beat the sweet mizithra cheese and heavy cream in a mixer, using the whisk attachment, until combined, smooth and fluffy.
  • Season with salt and pepper. Add the finely chopped mint and lemon zest. Stir with a spatula and transfer to a pastry bag.

To assemble

  • Pipe a small amount of the cheese mixture on a serving plate and place biscuit on top of it. This will help keep the biscuit in place.
  • Pipe out drops of the cheese mixture over the biscuit, one next to the other, until the whole surface of the biscuit is covered.
  • Repeat the same process, adding as many layers of biscuits and cheese mixture as you like to make your Napoleon.
  • Drizzle with balsamic cream and top with remaining raspberries.
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Nutritional
Chart

Nutrition information per portion

141
Calories (kcal)
7 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

9.1
Total Fat (g)
13 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

5.6
Saturated Fat (g)
28 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

10.0
Total Carbs (g)
4 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

0.79
Sugars (g)
1 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

4.3
Protein (g)
9 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.0
Fibre (g)
4 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.2
Sodium (g)
3 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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