- 2 spring onions
- 1/2 bunch dill
- 100 g olive oil
- 500 g spinach
- 1 tablespoon(s) tarragon
- 1 clove(s) of garlic
- 1/4 bunch mint
- lemon zest, of 1 lemon
- 4 phyllo dough sheets
Greek vegan spinach triangles
Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.
Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.
Dairy Free Diet
Excludes foods such as milk, yoghurt, cheese and their by-products.
Egg Free Diet
It is usually followed when someone is allergic to this food.
Nuts Free Diet
It is usually followed when someone is allergic to nuts.
Low in Sugars Diet
Limits all sources of added sugars and encourages the reduction of high-carbohydrate (high glycemic index) foods. A claim that a food can be classified as LS can be made when it contains less than 5 gr of sugars per 100 gr of solid food or 2.5 gr of sugars per 100 ml of liquid food.
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- Preheat the oven to 170ο C (340ο F) set to fan.
- Place a frying pan over high heat and add 3 tablespoons olive oil.
- Finely chop the white part of the spring onions, the stems of the dill, and add them to the pan. Sauté for 2-3 minutes.
- Add the spinach, salt, pepper, the tarragon, the garlic finely chopped, and sauté for 10 minutes until the spinach wilts.
- Remove from the heat and let it cool.
- Finely chop the green part of the spring onions, the rest of the dill, the mint, and add them to the filling. Add the lemon zest and mix.
- Arrange the phyllo dough sheets on your working surface, with the shorter side in front of you, and cut them into three strips.
- Drizzle each strip with olive oil, add 1 tablespoon of the filling, and fold in a triangle. Follow the same process for all of the phyllo.
- Transfer to a baking pan lined with parchment paper, drizzle with olive oil, and bake for 20-30 minutes.
- Let them cool and serve.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by