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Recipe Category / Savory pies and Tarts
Crunchy Cheese Pies
Crunchy Cheese Pies
Method
  • Combine all of the ingredients for the dough into the mixers bowl. Beat with the hook attachment until the dough starts to pull back from the sides of the bowl and becomes smooth and elastic. Let it rest for 30 minutes.
  • Preheat oven to 180* C (350* F) Fan.
  • In the meantime, prepare the filling. Melt the butter in a pan over medium heat. Combine the cheeses, aromatics and pepper in a bowl. Add the melted butter.
  • Mix together with a spatula.
  • When the dough has rested for 30 minutes, divide equally into 4-5 pieces.
  • Roll each piece of dough out on a floured working surface. Use the rolling pin to roll them out to a 20 cm circular shaped sheet.
  • Brush the edges of the sheet with butter or with some water. Put some of the filling onto the lower part.
  • Create a roll and then create a spiral with the roll. Tuck the edge of the spiral underneath so that it stays in place.
  • Transfer to a large round (33 cm) baking pan. Brush with some olive oil and line with a sheet of parchment paper. Repeat with remaining circular sheets of dough.
  • Brush some milk onto the pies. Sprinkle with sesame seeds.
  • Bake for 1 hour until golden brown and crunchy.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(44)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(2)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(2)

Nutritional
Chart

Nutrition information per 100 gr.

349
Calories (kcal)
17 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

23.6
Total Fat (g)
34 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

12.9
Saturated Fat (g)
64 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

18.0
Total Carbs (g)
7 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

0.2
Sugars (g)
0 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

15.7
Protein (g)
31 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.98
Fibre (g)
4 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

1.1
Sodium (g)
19 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.