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Recipe Category / Savory pies and Tarts
Pithivier with Chicken and Thyme
Pithivier with Chicken and Thyme
Method
  • Preheat oven to 200 C°
  • Saute the chicken in a bit of olive oil until golden brown.  Add the garlic and sauté for 1-2 minutes. 
  • Add the thyme and remove from heat. Remove the chicken and set side.
  • In the same pan we add the butter, when melted add the flour.  We stir well for it not to clump. Add the milk slowly while stirring consistently until it thickens.
  • Add the cheeses bit by bit while continuously stirring for it to melt, and then add the chicken. 
  • Add the peas if you like, salt and pepper to taste. 
  • Place the mixture in a bowl and let it cool in the refrigerator.
  • We cut the pastry sheets into 2 circles, one bigger than the other.  We place the larger sheet on the bottom of the pan. 
  • We pour the filling over the sheet but leaving 1cm empty around the edges so that we are able to cover the pie easily. 
  • We brush some egg yolk over the section where there is no filling and place the other sheet over the filling. 
  • We pinch together the 2 pastry sheets with a fork so the pastry will close nicely, leaving a decretive touch.
  • We take a sharp knife and poke a hole in the center of the pastry about 1-2 cm in diameter so that the steam will be able to escape while baking.  We continue by scoring from the center of the pie to the outer edges. (like your slicing a pie)
  • We brush the pie with egg yolk…bake for 25-30 minutes until golden brown.

 

Tip
You can add anything else to the filling if you like!!!
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Nutritional
Chart

Nutrition information per 100 gr.

274
Calories (kcal)
14 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

16.9
Total Fat (g)
24 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

8.7
Saturated Fat (g)
43 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

18.2
Total Carbs (g)
7 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

1.7
Sugars (g)
2 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

11.7
Protein (g)
23 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.6
Fibre (g)
6 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.5
Sodium (g)
9 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.