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Recipe Category / Savory pies and Tarts
Orange Marmalade and Cream Cheese Pie Pops
Orange Marmalade and Cream Cheese Pie Pops
Method
  • Preheat oven to 180* C (350* F) Fan.
  • Beat the water, yeast and sugar in a mixer.
  • Add the flour and beat. Add the salt and finely chopped thyme leaves and continue beating until you create a nice elastic dough.
  • Transfer dough to a bowl brushed with olive oil so that it won’t stick. Cover and allow it to rest and rise for 40-50 minutes.
  • When ready, roll out the dough until it becomes 2-3 mm thick. Use a round cookie cutter to cut out round circles.
  • Add 1 teaspoon of cream cheese and 1 teaspoon orange marmalade to each circle. Place a flat ice cream stick at the edge of half of the circles of dough.
  • Brush the edges with water and cover each circle with the other half of the circles of dough. Press edges to seal the two together.
  • Whisk egg yolk and add a little water to create an egg wash. Brush over dough and sprinkle with poppy seeds or sesame seeds.
  • Bake for 25-35 minutes, until golden.
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