Choose section to search
Type to search
Recipe Book
Recipe Category / Savory pies and Tarts
Gluten Free Mushroom Tart
Gluten Free Mushroom Tart
  • Preheat oven to 160* (320*F).
  • Heat a deep, large pan very well. Add 1 tsp. olive oil and immediately add half of the mushrooms.
  • Sauté them until they become light golden.
  • Remove from pan. Add another tsp. of olive oil and the remaining mushrooms.
  • Sauté in the same way.
  • Remove from pan. 
  • In the same pan, add 2 tbsp. and sauté the leeks. When they become light golden, remove them and mix with the mushrooms.
  • Add salt and pepper. Mix again.
  • Empty the sautéed mushrooms and leeks over the gluten-free tart base that has already been prepared.
  • In a large bowl, with the aid of a hand whisk, mix together the heavy cream, eggs, cognac and add a little more salt and pepper.
  • Pour the mixture in to the tart pan, over the mushrooms. Do not over mix.
  • Bake for about 50 minutes or until the tart turns a nice light golden and has thickened. The middle should not be so thick and should shake a little when moved.
  • It will thicken more as it cools.
  • Allow it to cool completely on a wire rack. Cut in to pieces to serve. 


Rate this recipe You need to login
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651


Nutrition information per portion

Calories (kcal)
8 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
17 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
28 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
2 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
2 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
16 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
5 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
8 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.