Choose section to search
Type to search
Recipe Book
Recipe Category / Preserves and Marmalades

Pomegranate Spoon Sweet

Pomegranate Spoon Sweet

Method

To prepare the pomegranate:

  • Cut the pomegranate in half.
  • Transfer to a bowl with enough water to cover them and allow them to soften slightly.
  • Slowly remove the white fibers and the skin, leaving only the pomegranate seeds in the bowl.
  • Drain the seeds. 

For the spoon sweet 

  • In a pot, add the pomegranate seeds, sugar, cinnamon, vanilla extract and water.  If you are using a vanilla pod, cut it in half lengthwise, remove the vanilla seeds and add them to the pot along with the pod. 
  • Simmer for 15-20 minutes. 
  • Remove from heat, cover and allow the pomegranate seeds to release all of their juices. Don't boil the mixture for too long or else the seeds will melt completely.
  • Refrigerate for 1 day.
  • The next day, remove pot from refrigerator and place back on heat. Add the glucose syrup, lemon juice, lemon zest and simmer for another 15-30 minutes until the sweet thickens.
  • Transfer to sterilized glass jars while the mixture is still hot. Cover with lids, quickly. 
  • While unopened, the jars can be stored at room temperature. Once opened,store in the refrigerator for a few months.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(17)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per 100 gr.

168
Calories (kcal)
8 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

0.08
Total Fat (g)
0 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

0.0
Saturated Fat (g)
0 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

40.0
Total Carbs (g)
15 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

40.0
Sugars (g)
45 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

0.5
Protein (g)
1 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.5
Fibre (g)
6 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.01
Sodium (g)
0 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

comments powered by Disqus