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Recipe Category / Sweets / Desserts

Soft Dark Chocolate Brownie Cookies


  • Melt the chocolate in a bain marie or microwave.
  • Melt the butter separately and combine the two in a bowl.
  • Set mixture aside to cool. It is important the chocolate mixture is barely warm or else the chocolate chips added later on will melt.
  • Beat the eggs and sugar for 4 minutes in a mixer on high speed, using the paddle attachment, until light and fluffy. Add the butter and chocolate mixture and mix to combine.
  • Sift all of the dry powders into a bowl. Add them to the egg mixture while beating on low speed. Beat until all of the ingredients are completely incorporated.
  • Add the chocolate chips. The batter will be quite runny!
  • Transfer batter to a bowl and refrigerate for 2 hours until it thickens.
  • The dough can be stored in the refrigerator for 5 days and in the freezer for 5 months.
  • Preheat oven to 170* C (338* F).
  • Shape into balls that are 50 g each. Place them on a baking sheet.
  • Bake for 9 minutes.
  • In order for the cookies to spread properly, the dough needs to be at room temperature before baking.
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Nutrition information per portion

Calories (kcal)
23 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
37 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
75 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
17 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
36 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
17 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
21 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
3 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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