Choose section to search
Type to search
Recipe Book
Recipe Category / Sweets / Desserts
Sweet popcorn treats
Sweet popcorn treats
  • Prepare a 25x35 cm baking pan by lining it with parchment paper.
  • Melt the chocolate in a bain marie or in the microwave.
  • In order to color the melted chocolate, divide it among as many bowls as the colors you have chosen.
  • Use a separate toothpick to pick up a little bit of each food coloring paste, add each color to a separate bowl of melted chocolate and mix thoroughly with a plastic spoon.
  • Spread the popped popcorn into the prepared baking pan.
  • Drizzle the various colors of melted chocolate all over the surface.
  • Add some colorful candies over the popcorn.
  • Allow the mixture to cool so that the popcorn can stick together.
  • Break the popcorn treats into pieces and serve.
Rate this recipe You need to login
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651