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Recipe Category / Sweets / Desserts

Cheesecake brownies

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Method

For the brownies

  • Preheat oven to 150* C (300* F) Fan.
  • In a mixer’s bowl, add the butter cut into small cubes and sugar. Beat for 5-10 minutes on high speed until the mixture becomes light and fluffy.
  • Lower speed and add the eggs, one at a time, waiting for each addition to become completely incorporated before adding the next.
  • In a bowl, add combine all of the dry ingredients : the flour, cocoa powder, baking powder, finely chopped couverture and salt.
  • Add the dry mixture to the butter mixture. Add the vanilla extract and beat for 10-20 seconds.
  • Grease a 25x32 cm baking pan with butter, line with parchment paper and add the brownie mixture.

For the coating

  • In a bowl, whisk together the sugar, egg, cream cheese and vanilla extract, until you create a nice cream.
  • Spread the cream over the brownies and bake for 30 minutes.
  • When ready, remove from oven and allow to cool for 1 hour.
  • Drizzle with melted dark and white chocolate couverture, alternating between the two.
  • Top with mint leaves and serve.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
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Nutritional
Chart

Nutrition information per portion

443
Calories (kcal)
22 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

30.0
Total Fat (g)
43 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

18.0
Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

36.0
Total Carbs (g)
14 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

33.0
Sugars (g)
37 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.0
Protein (g)
12 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.5
Fibre (g)
10 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.31
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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