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Recipe Category / Sweets / Desserts

Cake Pops

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Cake Pops

Method

  • Crumble the cake or sweet bread into a bowl.
  • Beat the butter and cream cheese in a mixer, until light and fluffy.
  • Sift the caster sugar into a small bowl.
  • Add the honey and caster sugar to the mixer and beat.
  • When combined, gradually add the crumbled cake and start to mix with your hands.
  • Add it in batches, incorporating each batch, until you get a compact mixture. It should not be too thick; you want to have a crunchy exterior and a soft interior.
  • Cover bowl in plastic wrap and refrigerate for 1 hour.
  • When ready, shape mixture into small balls and place them on a baking sheet lined with parchment paper. It will be easier to shape if you moisten your hands with water.
  • For a perfect result, refrigerate the balls for 8-12 hours or overnight.
  • When you are ready to decorate the cake pops, melt the couvertures in a bain marie. Holding each stick from the pointed end, dip it into the melted chocolate and stick it into each ball.
  • When all of the cake pops have sticks on them, refrigerate for at least 1 hour so that the stick can adhere to the cake pops.
  • When ready, dip each cake pop into the melted couverture and coat in colorful sprinkles, colored sugar, candy, nuts, grated coconut or anything you like!
  • When decorated, place them in a glass and refrigerate again until needed.

Tip

For a special presentation, you can wrap a piece of styrofoam with some aluminum foil, wrap it with some colored paper and stick your cake pops in it!! Great for parties! 
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Nutritional
Chart

Nutrition information per portion

200
Calories (kcal)
10 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

12.0
Total Fat (g)
17 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

7.7
Saturated Fat (g)
39 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

20.0
Total Carbs (g)
8 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

16.0
Sugars (g)
18 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

2.1
Protein (g)
4 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.0
Fibre (g)
0 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.32
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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