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Strawberry Cheesecake

Strawberry Cheesecake

Method

  • Beat the digestive cookies in a food processor until finely ground.
  • Add the melted butter and beat until completely combined.
  • Transfer mixture to a 23 cm round cake pan and spread it evenly with the bottom of a glass that is flat.
  • Refrigerate until you make the filling.

For the filling

  • In a small bowl, add the milk and gelatin sheets. Let them soak for about 5 minutes, until the gelatin softens.
  • Microwave for 30’’ at 800 Watts, until the gelatin dissolves completely and the mixture starts to bubble at the edges. You can also do this in a pot. When ready, set aside.
  • In a mixer’s bowl, add the cream cheese, sugar and salt. Beat on medium speed for 2 minutes until the mixture is nice and fluffy.
  • Gradually add the yogurt and beat for about 2 minutes until incorporated and fluffy.
  • Add the gelatin mixture, lemon juice, lemon zest and vanilla extract. Turn speed up tot medium/high.
  • Beat for 3 minutes until you have a light and fluffy mixture.
  • Pour the filling over the crust and smooth the surface with a knife.
  • Refrigerate for at least 6 hours.
  • When ready, spread the marmalade on the surface.
  • Remove from pan and serve.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(16)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

645
Calories (kcal)
32 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

31.0
Total Fat (g)
44 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

18.0
Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

79.0
Total Carbs (g)
30 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

65.0
Sugars (g)
72 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

8.9
Protein (g)
18 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

4.0
Fibre (g)
16 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.95
Sodium (g)
16 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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