Choose section to search
Type to search
Recipe Book
Recipe Category / Sweets / Desserts
Strawberry Cheesecake
Strawberry Cheesecake
Method
  • Beat the digestive cookies in a food processor until finely ground.
  • Add the melted butter and beat until completely combined.
  • Transfer mixture to a 23 cm round cake pan and spread it evenly with the bottom of a glass that is flat.
  • Refrigerate until you make the filling.

For the filling

  • In a small bowl, add the milk and gelatin sheets. Let them soak for about 5 minutes, until the gelatin softens.
  • Microwave for 30’’ at 800 Watts, until the gelatin dissolves completely and the mixture starts to bubble at the edges. You can also do this in a pot. When ready, set aside.
  • In a mixer’s bowl, add the cream cheese, sugar and salt. Beat on medium speed for 2 minutes until the mixture is nice and fluffy.
  • Gradually add the yogurt and beat for about 2 minutes until incorporated and fluffy.
  • Add the gelatin mixture, lemon juice, lemon zest and vanilla extract. Turn speed up tot medium/high.
  • Beat for 3 minutes until you have a light and fluffy mixture.
  • Pour the filling over the crust and smooth the surface with a knife.
  • Refrigerate for at least 6 hours.
  • When ready, spread the marmalade on the surface.
  • Remove from pan and serve.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(11)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)