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Recipe Category / Sweets / Desserts

Cereal cheesecake

Cereal cheesecake

Method

For the crust

  • Beat the cereal in a food processor until finely ground.
  • Add the butter and cinnamon. Stir until incorporated.
  • Press on to the bottom and sides of a 26 or 28 cm tart pan with removable base. Use a glass or your hands to press it further and create a more compact crust.
  • Refrigerate for 20-30 minutes to chill.

For the filling

  • In a small bowl, add the mandarin juice and gelatin. Let the gelatin soak for about 5 minutes, until it softens.
  • Beat the cream cheese and sugar for about 2 minutes in a mixer on medium speed, using the paddle attachment, until fluffy. Stop and scrape down the sides of the bowl using a spatula. Beat for another 2 minutes until the sugar has completely dissolved.
  • Gradually add the heavy cream and beat for about 20-30 minutes, until you create a texture similar to thick yogurt.
  • Remove the mixer's bowl from the stand and add the salt and mandarin zest. Stir and set aside until needed.
  • Transfer the mandarin-gelatin mixture to a small saucepan. Place over low heat for about 30 seconds, just until the gelatin melts. You can also place the bowl directly in to a microwave and heat for 30 seconds at 800 watts, until the gelatin melts. You will notice small bubbles appear at the edges.
  • Add the gelatin mixture to the cream cheese mixture and stir until completely combined.
  • Remove the crust from the refrigerator and add the filling. Spread it in the crust and smooth the surface with a spatula.
  • Refrigerate for at least 6 hours to chill completely. When ready, remove from tart pan and serve.
  • Dip the mandarin segments in the honey to coat and arrange them nicely over the cheesecake!

Tip

You can also make the receipe with oranges!!!!

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Nutritional
Chart

Nutrition information per portion

526
Calories (kcal)
26 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

34.0
Total Fat (g)
49 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

22.0
Saturated Fat (g)
110 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

46.0
Total Carbs (g)
18 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

28.0
Sugars (g)
31 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

7.3
Protein (g)
15 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.4
Fibre (g)
10 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.65
Sodium (g)
11 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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