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Recipe Category / Sweets / Desserts

Cookie Cheesecake

Cookie Cheesecake


We’d like to thank our member Georgia B. for this wonderful recipe!

For the base

  • Beat the cookies in a food processor to finely ground.
  • Melt the butter and add it to the ground cookies.
  • Beat until the butter is completely incorporated and the mixture becomes like a dough.
  • Spread mixture in to a 23 cm round spring form pan, using a glass to help you press it down and make it compact.
  • Refrigerate to chill.

For the cream filling

  • Beat the cream cheese for 2 minutes in a mixer on high speed using the whisk attachment, until fluffy.
  • Add the heavy cream and vanilla. Beat for 2-3 minutes just to combine the ingredients but for no longer since the mixture might split.
  • Spread half of the cream over the cookie crust.
  • Add the food coloring to the rest of the cream and mix with a spoon.
  • Spread over the white cream.
  • Refrigerate for 1-2 hours to let it chill and thicken.
  • Serve with marmalade or jam and some crushed sandwich cookies.
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Nutrition information per 100 gr.

Calories (kcal)
17 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
33 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
69 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
11 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
23 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
7 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
2 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
6 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo

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