Choose section to search
Type to search
Recipe Book
Recipe Category / Sweets / Desserts
Cheesecake with Raspberries
Cheesecake with Raspberries
Method
  • Preheat oven to 170* C (338* F) Fan.
  • Grease a 25 cm spring form pan and line the bottom with parchment paper.
  • Set aside until needed.

For the base

  • In a bowl, add the ground wafers, melted butter and chocolate.
  • Mix until all of the ingredients are well combined and the mixture looks like wet sand.
  • Transfer mixture to the spring form pan and spread it on the bottom, pressing down on it and making sure the thickness is even.
  • Set aside.
  • In a mixer, beat the cream cheese on medium speed with the whisk attachment, until light and fluffy.
  • Add the yogurt and sugar. Beat until all of the ingredients are completely combined. Scrape down the sides of the bowl with a plastic spatula every now and again.
  • Add the eggs one at a time and beat until they are completely incorporated.
  • Add the cherry liqueur, corn starch and lemon zest. Beat to combine.
  • Crush the raspberries with your hands, without mashing them completely and add them to the mixture; but do not beat.
  • Stir, using a plastic spatula just until the white mixture has raspberry colored swirls in it. You don’t want it to all turn pink.
  • Transfer to the spring form pan.
  • Bake for 50-60 minutes.
  • When ready, remove from oven and let it cool on a wire rack.

For the icing

  • In a bowl, add the lemon juice and icing sugar.
  • Whisk until a nice icing has formed.
  • When the cheesecake has cooled, cut in to pieces.
  • Add a raspberry over each piece and top with icing.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(18)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(2)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(1)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

344
Calories (kcal)
17 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

22.3
Total Fat (g)
32 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

13.7
Saturated Fat (g)
68 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

28.4
Total Carbs (g)
11 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

25.7
Sugars (g)
29 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.5
Protein (g)
11 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.7
Fibre (g)
11 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.26
Sodium (g)
4 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.