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Recipe Category / Sweets / Desserts

Stracciatella cheesecake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Stracciatella cheesecake

Method

For the crust

  • In a food processor add the cookies, the sugar, and process well until finely crumbed.
  • Add 80 g of the butter and process again until the whole butter is absorbed and the mixture has the texture of wet sand.
  • Spread the mixture into a 23 cm springform pan and press it well. Ideally, you should freeze it for 15-20 minutes until the crust is firm.

For the cream

  • Preheat the oven to 160ο C (320ο F) set to fan.
  • In a mixer’s bowl add the cream cheese, the sugar, the vanilla, and beat with the whisk attachment at high speed, for 2-3 minutes, until the cream cheese and the sugar are combined well and the mixture is fluffy.
  • Add the eggs one by one, the corn starch, the melted white chocolate, the salt, and beat at medium speed until the ingredients are homogenized.
  • Remove the bowl from the mixer, finely chop the chocolate, add it into the bowl and mix with a silicone spatula.
  • Brush the sides of the pan with the remaining 20 g of the butter and pour the whole filling in.
  • Bake for 1 hour and 10 minutes. Remove and allow 1 hour for the cheesecake to come to room temperature.
  • Serve with the melted chocolates and the caramel sauce.
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Nutritional
Chart

Nutrition information per portion

635
Calories (kcal)
32 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

39.0
Total Fat (g)
56 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

23.0
Saturated Fat (g)
115 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

59.0
Total Carbs (g)
23 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

44.0
Sugars (g)
49 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

10.0
Protein (g)
20 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.2
Fibre (g)
9 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.86
Sodium (g)
14 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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