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Recipe Category / Sweets / Desserts

Mincemeat Christmas Rolls

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Mincemeat Christmas Rolls

Method

  • Heat the milk in the microwave for 50-60 seconds at 700 Watts, being careful not to let it get too hot or burn.
  • In a mixer’s bowl, add the milk and yeast. Whisk.
  • Beat with the hook attachment on medium speed.
  • Add the sugar, butter, salt, eggs and the flour gradually, until the dough pulls back from the sides of the bowl and comes together nicely in the shape of a ball.
  • Brush the bottom of a bowl with butter and add the dough. Cover with plastic wrap and let it rise for 1-1 ½ hours until it doubles in size.
  • Preheat oven to 180* C (350* F) Fan.
  • When the dough rises, dust a working surface with flour. Place the dough on it and knead a little with your hands.
  • Roll out the dough into a 45x40 cm rectangle, with the longer side positioned directly in front of you.
  • Combine the butter with the sugar and spread it over the surface of the dough.
  • Spread the minced meat over it and top with the candied cherries.
  • Roll the dough tightly into a log and wet the long edge along the side with some water so that it can stick and seal.
  • Cut the roll into 12 equal sized pieces using a serrated knife.
  • Transfer to a 25x35 cm baking pan lined with parchment paper.
  • Allow it to rise for 30 minutes.
  • Bake for 20-30 minutes until they rise and turn golden.
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Nutritional
Chart

Nutrition information per portion

477
Calories (kcal)
24 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

16.0
Total Fat (g)
23 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

9.0
Saturated Fat (g)
45 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

72.0
Total Carbs (g)
28 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

28.0
Sugars (g)
31 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

9.0
Protein (g)
18 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

4.7
Fibre (g)
19 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.49
Sodium (g)
8 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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