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Recipe Category / Sweets / Desserts
Easy sweet bread
Easy sweet bread
  • In a bowl, combine 200 g of flour with the sugar, yeast, orange zest and salt.
  • Heat the milk, water and butter in a saucepan until the mixture becomes lukewarm but make sure it doesn’t heat up too much.
  • Add the milk mixture to the flour mixture and whisk until completely combined.
  • Add the 2 eggs and continue whisking. Transfer mixture to a working surface and add the rest of the flour. Knead until you create an elastic dough.
  • Knead for 10 minutes. You can also do this in a mixer, using the hook attachment.
  • Transfer dough to a bowl lightly brushed with oil, cover with plastic wrap and set it aside to rest for half an hour.
  • Divide the dough into 3 equal parts. Create long roll with each piece of dough, about 1 meter long. Connect one end of each together and create a braid and then a wreath.
  • Transfer to a 30x40 cm baking pan lined with parchment paper.
  • Cover with a towel and set aside in a warm place so it can rise.
  • Preheat oven to 180* C (350* F) Fan.
  • Beat the egg yolk with a little water to make the egg wash and brush over the surface of the dough.
  • Sprinkle with sesame seeds and poppy seeds.
  • Bake for 35-40 minutes.
  • When ready, remove from oven and allow to cool completely before decorating with boiled eggs in various places around the wreath.
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