- 400 g salted peanuts
- 2 tablespoons peanut oil
- 1 teaspoon honey
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- Add the peanuts and peanut oil to a food processor. If the peanuts are not salted, add 1-2 pinches of salt.
- Process for 3 minutes, stopping every minute to check the mixture. There should be no peanut pieces nor should it be a hard, crunchy paste. The longer you process, the smoother the mixture will become, because the peanuts release their oils as they break down and will help create the peanut butter.
- After 3 minutes, the mixture should be quite runny and warm from processing.
- Add the honey and beat for 5 seconds, just 3 turns or so. Our peanut butter is ready!!
- Serve on bread or toast and top with strawberry jam.
Nutrition information per 100 gr.
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.