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Recipe Category / Sweets / Desserts

Crustless Chocolate Pie

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Crustless Chocolate Pie

Method

  • Preheat oven to 180* C (350* F) Fan.
  • In a bowl, add the water and coffee. Mix with a spoon and set aside.
  • In another bowl, combine the 70 g sugar with the brown sugar and one part cocoa powder with a spoon.
  • In a third, larger bowl, sift the flour and baking powder and mix.
  • Melt the butter in a pan over low heat. Remove from heat and add the remaining cocoa powder and chocolate. Whisk with a hand whisk until the chocolate melts completely. Careful the melted butter is not scorching hot because cocoa powder burns easily and smells. Transfer mixture to a large bowl.
  • Add the milk, salt, vanilla, egg yolk and the remaining 130 g sugar. Whisk to combine.
  • Add the flour mixture in 2 batches, waiting for the first batch to become completely incorporated before adding the next. Stir with a spatula to get a smooth mixture.
  • Pour batter into a 36x13 cm cake pan. Sprinkle both types of sugar and cocoa powder over the top. Carefully add the water and coffee mixture… At this point you must be making a strange face and saying..” Akis! I think you’ve made a mistake!” But I haven’t! Follow the steps exactly and you will be pleasantly surprised!
  • Carefully transfer cake pan to oven being careful not to spill the liquid.
  • Bake for 45 minutes, not any longer than that.
  • Remove from oven. It is very important to allow the pie to cool for half an hour before serving. What happens during this resting time is that the dough moves upward and a chocolate cream is left on the bottom.
  • Serve with a scoop of ice cream.. It goes exceptionally well with this chocolate pie!

 

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Nutritional
Chart

Nutrition information per portion

226
Calories (kcal)
11 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

9.6
Total Fat (g)
14 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

6.2
Saturated Fat (g)
31 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

32.0
Total Carbs (g)
12 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

25.0
Sugars (g)
38 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

2.4
Protein (g)
5 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.8
Fibre (g)
7 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.27
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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