- 250 g butter, at room temperature
- 70 g icing sugar
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) rosewater
- 300 g all-purpose flour
- 1 teaspoon(s) baking powder
- 50 g almonds, raw
- 150 g almonds, toasted and ground
- 1 pinch salt
For the dus
- rosewater
- icing sugar