Choose section to search
Type to search
Recipe Book
Recipe Category / Sweets / Desserts

Greek Yogurt Panna Cotta with Honey and Walnuts

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

Greek Yogurt Panna Cotta with Honey and Walnuts


                                                                                                               Photo credit: G. Drakopoulos - Food Styling: T. Webb

  • If you are planning to unmold the panna cotta later, brush some oil in a 22 cm cake pan or ramekins.
  • Put the water in a small bowl. Add the gelatin and let it soften, about 15minutes.
  • In a large bowl, lightly beat the yogurt and 250 ml milk or heavy cream (or a mixture both), with a hand whisk. Set aside.
  • Simmer the remaining milk and/or heavy cream and sugar in a small pot. Add the water-gelatin mixture (it will dissolve immediately), and remove from heat.
  • Add this mixture to the yogurt mixture and add the lemon juice.
  • Transfer to the cake pan or ramekins and refrigerate. At least 2 hours for the ramekins and 8 hours up to all night for the cake pan.
  • To unmold the cake pan, fill a larger baking pan (1 ½ cm deep) with boiling water. Dip the cake pan into it for 10 seconds and turn out onto a flat round serving dish.
  • To unmold the ramekins, fill a small pot with water and let it simmer for a bit. Dip the lower part of the ramekins in the pot for 5 seconds. Turn each one out on to a dish.
  • To serve, drizzle with honey and sprinkle with chopped walnuts.
Rate this recipe You need to login
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651


Nutrition information per portion

Calories (kcal)
19 %


Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

Total Fat (g)
24 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

Saturated Fat (g)
23 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

Total Carbs (g)
19 %


The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

Sugars (g)
54 %


Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

Protein (g)
21 %


It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

Fibre (g)
3 %


They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

Sodium (g)
4 %


A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

comments powered by Disqus