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Recipe Category / Sweets / Desserts

White chocolate and berry pavlova

White chocolate and berry pavlova

Method

For the meringue

  • Preheat the oven to 100ο C (210ο F) set to fan.
  • In a mixer’s bowl add the egg whites, salt, vanilla, and beat them with the whisk attachment, until fluffy.
  • Add the granulated sugar in 10 batches and wait for the mixture to become fluffy.
  • As soon as the mixture is ready, add the icing sugar, and beat for 10 more seconds until your mixture is homogenized.
  • Put the mixture in a pastry bag and shape the meringues in a baking pan.
  • Bake them for 2 hours.

For the ganache

  • In a bowl with cold water add the gelatin sheets for 5 minutes, to soften.
  • In a pot add the 220 g of the heavy cream, glucose, vanilla extract, and place them over medium heat. As soon as they boil, add the soaked gelatin and mix until it is dissolved.
  • Add the pot’s mixture into the melted white couverture and mix well with an immersion blender. Add the rest of the heavy cream and homogenize. Refrigerate for 8 hours.
  • Transfer the mixture into the mixer’s bowl and beat with the whisk attachment for about 30 seconds, until fluffy.
  • Add the ganache into the pastry bag and fill the meringues. 
  • Serve with fresh berries (strawberries, raspberries, blackberries, blueberries), melted milk chocolate couverture, and mint leaves.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
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Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
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Nutritional
Chart

Nutrition information per portion

284
Calories (kcal)
14 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

13.0
Total Fat (g)
19 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

8.1
Saturated Fat (g)
41 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

37.0
Total Carbs (g)
14 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

35.0
Sugars (g)
39 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

4.4
Protein (g)
9 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.0
Fibre (g)
0 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.19
Sodium (g)
3 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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