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Recipe Category / Sweets / Desserts
Chocolate Cream Cheese Pudding
Method
  • Preheat oven to 180* C (350* F) Fan.
  • Combine the cream cheese, couverture, heavy cream and egg yolks in a bowl.
  • In another bowl, whisk the egg white along with a pinch of salt for about 1-2 minutes, until fluffy. Gradually add the sugar and whisk for 1-2 minutes longer, until shiny.
  • Add the chocolate mixture and stir until combined.
  • Heat the butter in a 22 cm nonstick pan over low to medium heat.
  • Add the mixture and cook for about 2-3 minutes, until the outer edges start to thicken.
  • Bake for 3-4 minutes in the oven, until the center becomes firm.

For the chocolate sauce:

  • Bring the heavy cream to a boil. Remove from heat and add the couverture. Stir until the chocolate melts and is completely incorporated.
  • Pour chocolate sauce over pudding and serve warm. You can add some ice cream, sprinkle some grated chocolate, orange zest and pistachio nuts.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(11)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
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Nutritional
Chart

Nutrition information per 100 gr.

313
Calories (kcal)
16 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

24.9
Total Fat (g)
36 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

13.0
Saturated Fat (g)
65 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

12.5
Total Carbs (g)
5 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

13.3
Sugars (g)
15 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

8.1
Protein (g)
16 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

3.1
Fibre (g)
12 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.3
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.