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Recipe Category / Sweets / Desserts

Cocoa Cinnamon Dough Swirls in Syrup

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Method

For the syrup

  • Combine all of the ingredients in a pot. As soon as they come to a boil and the sugar melts, remove pot from heat. Set aside so the syrup can cool.

For cookies

  • In a standing mixer’s bowl, add the flour, sugar, cocoa powder, butter cubes, water, cinnamon baking powder, vanilla, eggs and ground walnuts.
  • Beat with the paddle attachment on low speed at first. After 2 minutes, increase speed and beat for a while longer, until the mixture turns into a soft and elastic dough.
  • Spread the puff pastry sheet on a working surface. Roll it out a little with a rolling pin. Cut in half, widthwise.
  • Divide the dough in half and knead each half into a roll the length of the puff pastry. Place each roll onto each half of the puff pastry, lengthwise.
  • Roll the dough in the puff pastry. Seal the edge of the puff pastry by pressing with your fingers and brushing some egg on it. This will make it stick and stay in place.
  • You should have 2 rolls. Wrap them in plastic wrap and place them in the freezer. When frozen, remove and slice into 2 cm rounds.
  • Preheat oven to 180* C (350* F) Fan.
  • Line a baking pan with parchment paper. Place rounds in baking pan. Cover with a towel and let them rest for 30 minutes. Brush with egg.
  • Bake for 20-25 minutes.
  • When ready, remove from oven. Immediately submerge each round in cold syrup for 2 minutes. Remove with a slotted spoon and place on a wire rack.
  • Serve.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(20)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(1)

Nutritional
Chart

Nutrition information per portion

392
Calories (kcal)
20 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

18.9
Total Fat (g)
27 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

8.9
Saturated Fat (g)
44 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

49.0
Total Carbs (g)
19 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

28.3
Sugars (g)
31 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.5
Protein (g)
11 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.9
Fibre (g)
7 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.24
Sodium (g)
4 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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