- 80 g butter, preferably salted
- 180 g brown sugar
- 60 g granulated sugar
- 160 g balsamic cream
- 2 tablespoon(s) balsamic vinegar, white
- 1 pinch fleur de sel
Caramel Butter Sauce
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Photo credit: G. Drakopoulos - Food Styling: T. Webb
One of the most basic sauces for baking! Great to always have on hand!
- Heat the butter, brown sugar, granulated sugar and heavy cream in a saucepan over low heat.
- Stir continuously and heat until the sugar melts. When it does, turn heat up to medium. Stirring continuously for about 5 minutes, until mixture comes to a boil.
- Remove from heat.
- Add the balsamic vinegar slowly and taste in between additions because some vinegars are stronger than others. You may not need to add all of it.
- Add a pinch of flower salt. Stir and ready!
- This sauce is a great topping for many things! From fresh fruit to ice cream to yogurt!
Salt is always added to caramel because it boosts its flavor!
Nutrition information per 100 gr.
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.
*To calculate nutritional table data, we use software by