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Recipe Category / Sweets / Desserts

Chocolate pizza

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

Method

  • Preheat oven to 220* C (428* F) Fan. Place a baking pan into the oven, overturned.
  • In a bowl, combine the water, yeast and 140 g of flour. Let it rest for 30 minutes, until small bubbles appear on the surface.
  • In another bowl, melt the butter and combine with the olive oil.
  • When the yeast mixture is ready, add the melted chocolate to it.
  • Transfer to a mixer. Start to knead beat and slowly add the remaining flour in batches. Add the salt.
  • Knead until an elastic dough forms. Allow to rest for 1 – 1 ½ hours, until it doubles in size. Divide into 6 pieces.
  • Sprinkle a generous amount of semolina onto a work surface so that we can roll out the dough without it sticking. Drop the first piece of dough onto the work surface and sprinkle with some more semolina. Roll out the dough as thin as possible. If it sticks to the rolling pin or to your hands, sprinkle with some more semolina.
  • Place each sheet of dough onto a small overturned baking pan and sprinkle with some more semolina.
  • At this point, add your choice of ingredients, such as: cheese, pineapple, banana, nuts, peanut butter, candy, hazelnut-chocolate praline sauce or pieces of chocolate.
  • Open the oven door and carefully push the pizza from the cold small baking pan onto the hot one that is inside the oven (do not remove it from the oven).
  • Bake for 6 minutes, until the pizza is cooked through. Remove from oven.
  • Serve immediately. 
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(16)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(3)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(1)

Nutritional
Chart

Nutrition information per portion

737
Calories (kcal)
37 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

40.0
Total Fat (g)
57 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

17.0
Saturated Fat (g)
85 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

78.0
Total Carbs (g)
30 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

34.0
Sugars (g)
38 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

13.0
Protein (g)
26 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

5.1
Fibre (g)
20 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

1.2
Sodium (g)
20 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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