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Chocolate Pudding Pie
Chocolate Pudding Pie
Method

For the cake

  • Preheat the oven to 160* C (320* F) Fan.
  • Use a bain marie to melt the butter with the chocolate. You can put it in the microwave or over a pot of water that is simmering over low heat.
  • Whisk the eggs along with the sugar and the egg yolks. Use a hand whisk and beat until the sugar dissolves completely.
  • Grease a 28 cm springform pan generously. Dust with cocoa powder instead of flour.
  • Add the chocolate mixture to the egg mixture. Stir until completely combined. Transfer to springform pan. Cover with a sheet of aluminum foil.
  • Place springform into a larger baking pan. Fill the larger baking pan with boiling water, until it reaches halfway up the sides of the springform.
  • Bake for 1 hour and 20 minutes, until you can touch the center of the cake with your finger and it is not sticky.
  • Remove from oven. Allow to cool. Remove from springform, cut into small pieces and serve with the crumble topping.

For the crumble topping

  • Preheat oven to 160* C (320* F) Fan.
  • Beat the butter with the sugar in a mixer, until the mixture becomes light and fluffy.
  • Process the flour along with the hazelnuts in a food processor, until they completely break down. Beat them in the mixer for a very short time, until they become like breadcrumbs. Beat JUST A LITTLE.
  • Transfer to a rimmed baking sheet lined with parchment paper. Bake for 20 minutes.
  • Allow the cookie crumble to cool. Break into pieces and use as cake topping.
Tip
If you don’t want to make a crumble topping, you can also serve with crème anglaise, ice cream or whipped cream!
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(175)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(12)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(1)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(2)

Nutritional
Chart

Nutrition information per 100 gr.

478
Calories (kcal)
24 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

32.9
Total Fat (g)
47 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

20.0
Saturated Fat (g)
100 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

39.3
Total Carbs (g)
15 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

33.5
Sugars (g)
37 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.6
Protein (g)
11 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.7
Fibre (g)
3 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.2
Sodium (g)
3 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.