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Recipe Category / Sweets / Desserts

Crunchy pear and brown butter crumble

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

Crunchy pear and brown butter crumble

Method

Photo credit: G. Drakopoulos - Food Styling: T. Webb

For the crumble

  • Pulse the flour, almonds, brown sugar and salt in a food processor, until the nuts are finely chopped.
  • Add the butter and pulse until combined. Transfer mixture to a shallow baking pan. Allow to rest for at least 1 hour in the refrigerator.

For the filling

  • Preheat oven to 200* C (390* F) Fan. Place the oven rack on the middle level.
  • Remove the seeds from the vanilla pod and add them both to a small pot. Add the butter and cook over medium to low heat. Lift and swirl the pan at intervals, until the butter becomes brown and is infused with the vanilla bean’s aroma. This should take about 4 minutes.
  • While waiting for the butter to brown, combine the sugar, brown sugar, flour and a pinch of salt in a bowl. Add the pears and the pear liqueur and mix.
  • Remove the vanilla pods from the butter and add it to the pear mixture.
  • Transfer mixture to a 30x40 cm baking dish. Sprinkle with the crumble topping and press down on it gently.
  • Bake for 30 minutes, rotating the baking dish continuously until the crumble turns golden brown and the filling starts to bubble. Allow to cool at room temperature.
  • The crumble topping can be made ahead of time and stored in the refrigerator for up to 2 days.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(11)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
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Nutritional
Chart

Nutrition information per portion

656
Calories (kcal)
33 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

35.0
Total Fat (g)
50 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

15.0
Saturated Fat (g)
75 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

71.0
Total Carbs (g)
27 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

43.0
Sugars (g)
48 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

9.0
Protein (g)
18 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

10.0
Fibre (g)
40 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.19
Sodium (g)
3 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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