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Trifle with yogurt mousse
Trifle with yogurt mousse
  • Cut the sweetbread into small pieces and divide them between 4 serving glasses.
  • In a bowl, add the orange juice and honey to make a syrup. Whisk until the honey dissolves.
  • Pour the syrup over the sweetbread in each glass.
  • In a bowl, add the yogurt, sweetened condensed milk and orange zest. Whisk to create a yogurt mousse.
  • Add 2-3 tablespoons of the mousse to each glass.
  • Add the walnuts and berries.
  • Cover with yogurt mousse and extra berries.
  • Serve with mint leaves.
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