Choose section to search
Type to search
Recipe Book
Recipe Category / Sweets / Desserts
Molten Double Chocolate Hazelnut Cake
  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

Molten Double Chocolate Hazelnut Cake
Method
  • Preheat the oven to 200* C (390* F) Fan.
  • In a mixer, cream the butter and sugar with the paddle attachment. Beat on medium to high speed until light and fluffy.
  • Add the eggs one at a time, making sure each egg is completely incorporated before adding the next one. Add the vanilla.
  • Sift the flour and baking powder into a bowl.
  • Place a pot with some water on the stove. Place a metallic bowl on top. Add the chocolate and hazelnut-chocolate sauce into the metallic bowl. Stir with a spatula until the chocolate melts.
  • Set aside to cool and then add to the egg, sugar and butter mixture.
  • Continue beating a little longer and add 1/3 of the flour.
  • Put half of the milk in the microwave for 40 seconds, to make it warm. Add it to the mixture while beating on low speed. Then add half of the remaining flour and the rest of the milk, and finally the last of the flour.
  • Mix gently to just to combine all of the ingredients. Careful not to beat too long so that the cake turns out as fluffy as possible.
  • Remove the mixing bowl from stand. Add the hazelnuts and stir with a spatula.
  • Grease and flour a round 25 cm cake pan. Pour the batter into cake pan.
  • Lower the oven temperature to 180* C (350* F). Bake for 25-30 minutes.
  • When ready, remove from oven and allow to cool for ½ an hour and then cut into pieces. It can be cut immediately after coming out of the oven, but the chocolate will still be too runny and will come oozing out.

For the hazelnut chocolate praline ganache

  • Heat the heavy cream in a saucepan over medium to low heat.
  • Finely chop the chocolate and put in a bowl.
  • When the heavy cream comes to a bowl, add the chocolate and stir with a spatula. Stir only in the center of the saucepan until the chocolate melts. This way you are sure to get a very shiny ganache.
  • Add the chocolate-hazelnut sauce and stir. Serve by pouring over cake.
Rate this recipe You need to login
Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(71)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(4)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(3)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(1)

Nutritional
Chart

Nutrition information per portion

660
Calories (kcal)
33 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

37.2
Total Fat (g)
53 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

17.9
Saturated Fat (g)
90 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

68.0
Total Carbs (g)
26 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

53.0
Sugars (g)
59 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

11.3
Protein (g)
23 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

3.4
Fibre (g)
14 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.47
Sodium (g)
8 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.