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Chocolate Jelly with Coffee Creme Anglaise
Chocolate Jelly with Coffee Creme Anglaise
Method
  • In a bowl, add the gelatin and cold water. Set aside to soak.
  • Place a pot over medium heat. Add the sugar with 560 g water and stir until the sugar dissolves and it comes to a boil.
  • Add the chocolate and stir with a wooden spoon until the chocolate melts and is completely incorporated.
  • Remove the gelatin from the cold water and squeeze with your hands.
  • Add the gelatin to the pot and stir until they dissolve.
  • Drain the mixture and pour into 200 ml molds. Set aside to cool.
  • Cover and refrigerate for 6-8 hours!

For the crème anglaise

  • Combine the milk, heavy cream and vanilla extract into a pot over medium heat.
  • Add the coffee and remove from heat.
  • Wait 10 minutes until it is absorbed. Mix thoroughly.
  • In the meantime, beat the egg yolks until they become fluffy. Add the sugar and a pinch of salt. Continue to beat until they become creamy.
  • Add the coffee mixture to the egg mixture. Transfer back to the pot. Stir continuously over medium heat.
  • Remove from heat and pour into a bowl. Cover the bowl with plastic wrap. Refrigerate until chilled.
  • To serve, remove the chocolate jelly from the molds. Transfer to a plate and pour the crème anglaise over the jelly.
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Nutritional
Chart

Nutrition information per 100 gr.

214
Calories (kcal)
11 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

12.8
Total Fat (g)
18 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

7.3
Saturated Fat (g)
36 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

19.7
Total Carbs (g)
8 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

18.0
Sugars (g)
20 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

4.2
Protein (g)
8 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.9
Fibre (g)
8 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.1
Sodium (g)
2 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.