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Recipe Category / Pies and Tarts
Milk Pudding Pie
Method
  • Preheat oven to 180* C (350* F) Fan.
  • Heat the milk and sugar in a pot over low heat until the sugar melts. As soon as you see the first bubbles on the milks surface you will know it is ready. Remove from heat and stir mixture. Set aside.
  • In a bowl, combine the semolina, cornstarch, eggs, salt, vanilla and lemon zest to create a paste.
  • Add a cup of the warm milk and stir with a hand whisk until the mixture warms up a little. Then add it to the pot and stir.
  • Put the pot back on heat. Mix with the hand whisk until the cream thickens. This may take a while so you will need to be patient.
  • Make sure the heat is low because the cream can burn easily.
  • When the cream thickens, remove from heat and add the chilled butter cubes. Stir gently until the butter melts and completely incorporated in the mixture.
  • Add the honey and stir.
  • Grease a 27 cm thick round baking dish and sprinkle with fine semolina.
  • Pour the cream in.

For the coating:

  • Combine all of the ingredients in a bowl and sprinkle over the surface of the cream.
  • Bake for 40-45 minutes.
  • When ready, remove from oven and set aside to cool. Cut into pieces. Dust with caster sugar and ground cinnamon and serve.
  • If you would like a crunchier pudding pie, use a baking pan instead of a baking dish but you have to grease it very generously with butter and sprinkle it with fine semolina.
  • If you want to make a double batch, use a 35-40 cm baking dish or pan.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(85)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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(2)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(2)

Nutritional
Chart

Nutrition information per portion

235
Calories (kcal)
12 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

9.3
Total Fat (g)
13 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

5.3
Saturated Fat (g)
26 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

32.3
Total Carbs (g)
12 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

26.3
Sugars (g)
29 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.4
Protein (g)
11 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.21
Fibre (g)
1 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.21
Sodium (g)
3 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.