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Recipe Category / Pies and Tarts

Lemon Tart

Lemon Tart

Method

Photo credit: G. Drakopoulos - Food Styling: T. Webb

  • Preheat oven to 165* C (329* F) Fan. Place the pre made tart shell on a baking sheet lined with parchment paper.
  • Cut the lemon in half. If the pith is thicker than 5 mm, use a knife to remove it from 1 of the two halves. If it’s not too thick then leave it as is.
  • In any case, slice lemon into thin rounds and remove the seeds. Put the lemon peel and flesh into a food processor. Add the sugar and butter.
  • Process until the lemon is completely incorporated within the mixture and it is pureed. Scrape down the sides of the bowl, every so often. Add the eggs, cornflour and salt. Process until the filling is nice and smooth.
  • Pour the filling into the pre made tart shell. The filling should not rise above the height of the shell. Place the baking sheet in the middle rack in the oven, or on a higher level.
  • Bake for 35-40 minutes or until the filling becomes firm and turns a light golden brown.
  • Remove from oven. Allow to cool on a wire rack for 30 minutes and then in the fridge for 1 hour.
  • Remove from fridge and serve.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(24)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
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Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
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Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(1)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(1)

Nutritional
Chart

Nutrition information per portion

433
Calories (kcal)
22 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

20.4
Total Fat (g)
29 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

12.0
Saturated Fat (g)
60 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

56.0
Total Carbs (g)
21 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

34.5
Sugars (g)
38 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

5.8
Protein (g)
12 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

1.2
Fibre (g)
5 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.15
Sodium (g)
2 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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