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Good Living / Cakes

Vegan chocolate cake

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

Vegan chocolate cake

Method

  • Preheat the oven to 180ο C (350ο F) set to fan.
  • In a bowl add the water, the sunflower oil, the orange zest, and mix with a hand whisk.
  • Add the vanilla extract, the cocoa powder, the sugar, the vinegar, and mix well.
  • In another bowl add the flour, the baking soda, the chocolate finely chopped, salt, and mix with a spoon.
  • Add the solid ingredients into the bowl with the wet ones, and mix with a serving spoon.
  • Grease and dust with cocoa powder a 28 cm Bundt pan and add the mixture.
  • Bake for 40 minutes. Remove and set aside to cool.

To assemble

  • Break the chocolate into pieces and add them to a bowl. Cover with plastic wrap and microwave for 1-1 ½ minutes at 800 Watt.
  • Mix with a spoon to melt it completely.
  • Spread it over the cake, scatter chocolate sprinkles on top, and serve.
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Nutritional
Chart

Nutrition information per portion

586
Calories (kcal)
29 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

29.0
Total Fat (g)
41 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

11.0
Saturated Fat (g)
55 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

72.0
Total Carbs (g)
28 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

38.0
Sugars (g)
42 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

7.5
Protein (g)
15 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

4.9
Fibre (g)
20 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.32
Sodium (g)
5 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo

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