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Recipe Category / Cookies and Cakes
Chocolate Brownies with an Almond Crumble
Method

Our member Syntages Panos sent in this great recipe! Thank you!

  • Preheat oven to 180* C (350* F) Fan.
  • Melt the chocolate and butter in a bowl in the microwave set at 800 watts, for 1 minute. Stir until completely combined and smooth and set aside to cool.
  • In a mixer, beat the sugar, eggs, ginger and vanilla until light and fluffy. Add the chocolate mixture and beat to combine.
  • Sift the flour, baking powder, cocoa powder and salt together and add to the mixture. Gently fold with a spatula until all of the ingredients are well incorporated.
  • Add the walnuts and fold with spatula to distribute into the mixture.
  • Line a 20x30 cm rectangular baking pan with parchment paper. Grease with butter and dust with cocoa powder. Pour in mixture.
  • Bake for 18-20 minutes.
  • Pierce with a toothpick to make sure that a “crust” has formed on top and the inside should still be a little damp.
  • Remove from oven and run a thin knife all around the pan to release the brownie.
  • Set aside for 5 minutes to rest.

For the almond crumble:

  • Combine the flour, sugar, almond powder, salt and the chilled cubes of butter. Mix by hand until it turns into a dough that is very thick and crumbly.
  • Use your fingers to separate into coarse crumbs. Spread them onto a baking sheet lined with parchment paper or a silicone sheet.
  • Bake for about 15 minutes in a preheated oven set at 180* C (350* F) Fan.

To assemble:

  • Spread crumble over brownie to cover the whole surface.
  • Cut into pieces and serve warm.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(15)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(0)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
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Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
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Nutritional
Chart

Nutrition information per 100 gr.

410
Calories (kcal)
21 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

23.9
Total Fat (g)
34 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

10.6
Saturated Fat (g)
53 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

39.0
Total Carbs (g)
15 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

25.8
Sugars (g)
29 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

8.2
Protein (g)
16 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

3.3
Fibre (g)
13 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.39
Sodium (g)
6 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.