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Strawberry Cupcakes with White Chocolate Frosting

Strawberry Cupcakes with White Chocolate Frosting

Method

  • Preheat oven to 180* C (350* F) Fan.
  • Beat the butter and sugar together for 5-6 minutes in a mixer on high speed, using the whisk attachment.
  • Add the eggs one at a time, waiting for each one to be completely incorporated in the mixture before adding the next.
  • Mash half of the strawberries by hand and add them to the mixture.
  • In a separate bowl, combine the flour with the baking powder and salt. Pour the milk into another bowl.
  • When the strawberries are incorporated in the mixture and it is light and fluffy, add some of the milk. When it has been absorbed add a part of the flour mixture. Repeat the same process, ending with the flour. When the mixture is combined and creamy, remove the bowl from the mixer.
  • Finely chop the white chocolate and cut the other half of the strawberries into small cubes. Add to the mixture and fold with a spatula.
  • Line a muffin pan with cupcake liners. If you don’t have any grease and flour the pan.
  • Fill a piping bag with the mixture and fill each cup 2/3 of the way.
  • Bake for 25 minutes.
  • When ready, remove from oven and set aside to cool.
  • While the cupcakes are baking, prepare the frosting.
  • Beat all of the ingredients in a mixer, using the whisk attachment, until light and fluffy.
  • Fill a piping bag and decorate cupcakes.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(17)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(3)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(0)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(0)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(0)

Nutritional
Chart

Nutrition information per portion

349
Calories (kcal)
17 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

17.8
Total Fat (g)
25 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

10.8
Saturated Fat (g)
54 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

43.0
Total Carbs (g)
17 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

31.7
Sugars (g)
35 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

3.7
Protein (g)
7 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.91
Fibre (g)
4 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.4
Sodium (g)
7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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