- 125 g butter, melted
- 2 eggs
- 4 ripe bananas, mashed with a fork
- 190 g self-rising flour
- 70 g chocolate chips
- 150 g granulated sugar
- ½ teaspoon ground cinnamon
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- Preheat oven to 180* C (350* F) Fan.
- In a large bowl, combine the eggs and melted butter with a hand whisk.
- Add the bananas and whisk them into the mixture.
- In another bowl, sift the flour, sugar and cinnamon and mix.
- Add the flour mixture into the egg mixture and stir with a spoon until all of the ingredients are completely combined.
- Add the chocolate chips and stir just to distribute.
- Line 14 cupcake cups with liners.
- Add a heaping spoonful of batter to each cup. You don’t need to smooth the top since the batter will smooth out on its own while baking.
- Bake for 25-30 minutes.
- When ready, remove from oven. Allow to rest for 5 minutes and place on a wire rack to cool completely.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.