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Two Toned Cookies
Two Toned Cookies
Method
  • Preheat oven to 200* C (390* F) Fan.
  • Beat the margarine and sugar in a mixer with the whisk attachment. Beat for about 10 minutes, until fluffy. Slowly, add the remaining ingredients and half of the flour.
  • Continue to beat until all of the ingredients are fully incorporated. Release the mixing bowl from the stand and slowly start to add the second half of the flour. Start mixing with a spoon at first and then by hand.
  • We want a soft, elastic dough. Try making a cookie to see if your dough is ready to use.
  • Divide the dough in half. Combine the water and the cocoa powder in a bowl. Mix with a spoon until it becomes a paste. Add it to one of the two halves of dough.
  • Mold the dough into any type of cookie shapes you prefer. Use both the dough with the cocoa powder and the regular dough to create each cookie to get a nice two toned effect.
  • Brush each cookie with egg wash (egg white mixed with some water).
  • Line 2 large 35–40 cm baking sheets with parchment paper. Place cookies on baking sheets, taking care to leave enough space between them.
  • Bake for 15 - 20 minutes.
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Rating
Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
(79)
Stars 4 7a9178270a01a919f143a86d02d23da24820e7cf7d8785260b287b505604249a
(6)
Stars 3 c9ab54a9391cb4e2af3c2a4c4675bedbe4c0f240b47f2deb664d8e5e3214bb49
(3)
Stars 2 c2271760a84c41b554ecf1d1b2b17a4774d017e08924e9c4b7bd07ffe0c53648
(2)
Stars 1 d2c64104eb0fa01541d9f73e1face12dcf9db387d50b23e382af06ebc6f3d651
(1)

Nutritional
Chart

Nutrition information per 100 gr.

309
Calories (kcal)
15 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

8.6
Total Fat (g)
12 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

2.1
Saturated Fat (g)
10 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

50.0
Total Carbs (g)
19 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

11.6
Sugars (g)
13 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.2
Protein (g)
12 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.2
Fibre (g)
9 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.4
Sodium (g)
7 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.