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Coffee Cake

Coffee Cake

Method

  • Preheat oven to 160* C (320* F) Fan.
  • Grease a 22 cm spring form pan and line the bottom with parchment paper. Press down on it so it can stick properly.

For the cake:

  • Melt the chocolate and butter in a bain marie or a microwave. Stir to combine and add the instant coffee.
  • In a blender we pulverize the almonds together with the flour
  • Sift the flour and almond powder over a large bowl.
  • Beat the brown sugar, granulated sugar, eggs and salt in a mixer, using the whisk attachment, for 7-8 minutes, until light and fluffy.
  • Add the melted chocolate-butter mixture and mix with a spatula. Add the flour mixture and gently fold with a spatula.
  • Transfer to spring form pan.
  • Bake for 50-60 minutes (the cake will not be completely set in the middle).
  • When ready, remove from oven and set aside for a few minutes to cool.
  • Run a knife or spatula around the edges to release from spring form pan.  

For the coffee cream:

  • Beat all of the ingredients together with a hand whisk until the cream thickens. Do not over beat or else it may thicken too much.  If it does, add 2-3 tablespoons heavy cream and mix just to incorporate.
  • Serve with coffee cream, sprinkle with coffee granules and dust with cocoa powder.

Tip

When it comes to making cakes, you should always sift the flour. This helps to make your cakes come out light and fluffy.
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Nutritional
Chart

Nutrition information per 100 gr.

410
Calories (kcal)
20 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

30.6
Total Fat (g)
44 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

18.2
Saturated Fat (g)
91 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

26.3
Total Carbs (g)
10 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

24.1
Sugars (g)
27 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

6.1
Protein (g)
12 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.2
Fibre (g)
9 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.16
Sodium (g)
3 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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