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Recipe Category / Cookies and Cakes

Cookie cake

Method

For the cookie cake

  • Preheat oven to 175* C (347* F) Fan.
  • In a large bowl, whisk together the yogurt, eggs, water, vegetable oil and vanilla extract.
  • In a separate bowl, combine the cocoa powder, flour, sugar, baking soda and chocolate couverture broken into little pieces.
  • Add the dry ingredients to the first bowl with the wet ingredients and mix with a spatula, until all the ingredients are completely combined.
  • Grease two round cake pans with butter and dust with flour. They should be large enough to fit 14 sandwich cookies on the bottom of each.
  • Divide mixture between cake pans, spreading it evenly with your hands.
  • Bake for 30-35 minutes, on the highest rack in the oven.

For the buttercream

  • In a mixer’s bowl, add the butter (at room temperature), milk, vanilla extract and icing sugar.
  • Beat into a cream but do not overmix because you don’t want it to become too soft.

For the chocolate buttercream

  • In a mixer’s bowl, add the icing sugar, cocoa powder, milk, butter and vanilla extract.
  • Beat on medium speed for 2-3 minutes, until all of the ingredients are combined and the cream thickens.

To assemble

  • Transfer the first sponge cake onto a serving platter, cookie side down and spread the buttercream over it.
  • Cover with the second sponge cake, cookie side down and press down on it lightly to spread the buttercream in between evenly.
  • Spread the chocolate buttercream over the second sponge cake.
  • Crush the remaining sandwich cookies and sprinkle them over the chocolate buttercream.
  • Serve with mint leaves.
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
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Nutritional
Chart

Nutrition information per 100 gr.

395
Calories (kcal)
20 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

17.0
Total Fat (g)
24 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

9.4
Saturated Fat (g)
47 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

55.0
Total Carbs (g)
21 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

45.0
Sugars (g)
50 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

4.1
Protein (g)
8 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

2.9
Fibre (g)
12 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.23
Sodium (g)
4 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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