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Recipe Category / Cookies and Cakes

Jelly Cookies

Jelly Cookies

Method

  • Sift the flour and baking powder together into a bowl.
  • Add the remaining ingredients to a mixer’s bowl and beat very well, using the whisk attachment, until the mixture becomes light and fluffy.
  • Scrape down the sides of the bowl and beat for 1-2 minutes more.
  • Add the flour and mix to combine.
  • Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
  • Preheat oven to 170* C (338* F) Fan.
  • When ready, remove from refrigerator. Place dough between 2 sheets of parchment paper and dust with a generous amount of flour so the dough doesn’t stick. Use a rolling pin to roll out the dough between the 2 sheets of parchment.
  • It should be rolled out to be 3-4 cm thick.
  • Select 2 round cookie cutters. One that is 6 cm in diameter and the other 4 cm.
  • Divide the dough in half.
  • Use the 6 cm cookie cutter to cut out circles from one half of the dough (this will be the bottom part).
  • For the other half of the dough, cut out circles with the 6 cm cookie cutter and then use the 4 cm cookie cutter to cut out the center.
  • Spread the cookie dough on baking sheets lined with parchment paper.
  • Bake for 13-15 minutes.
  • Remove from oven. Allow cookies to cool completely and fill with your favorite jelly!

Tip

The secret for all cookies made with butter and sugar is to beat them very well at the beginning so they can be light and fluffy… The more you beat the mixture in the mixer.. the better they will turn out! 
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Stars 5 965280a274e7faaa3ab948cbf65b3e63cafd3a357c9a1db9ace6cb5ab0ca420b
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Nutritional
Chart

Nutrition information per portion

181
Calories (kcal)
9 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

13.7
Total Fat (g)
20 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

8.6
Saturated Fat (g)
43 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

13.1
Total Carbs (g)
5 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

13.0
Sugars (g)
14 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

1.2
Protein (g)
2 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.0
Fibre (g)
0 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.2
Sodium (g)
3 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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