- 175 g olive oil
- 3 eggs
- 150 g yogurt (preferably Greek yogurt)
- grated zest from 2 oranges
- 225 g self-rising
- 175 g granulated sugar
- 1 teaspoon vanilla extract (2 packets vanilla powder)
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- Preheat oven to 180* C (350* F) Fan.
- In a large bowl, add the olive oil, eggs, yogurt and orange zest.
- Beat with a hand whisk until all of the ingredients are combined and the yogurt is completely incorporated in the mixture. You can also do this in a mixer but it’s not necessary.
- Add all of the remaining ingredients and mix with a spatula until you have a smooth and well combined mixture.
- Grease and flour a 10x25 cm rectangular cake or loaf pan. Pour in cake batter.
- Bake for 50 minutes.
Nutrition information per portion
Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.
Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.
Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.
The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.
Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.
It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.
They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.
A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily
*Based on an adult’s daily reference intake of 2000 kcal.